I waited until just a few minutes ago - just now - to record this episode... I've been struggling with how I would feel about Christmas without being able to speak to my mother. This is something I have spoken about in the last few weeks. I wanted to get the ray, fresh emotions of the day.
To be honest, I cried a little when I woke up on Christmas but then I decided I need to so things down a little and do some things that incorporated my mother and my grandfather into this holiday. So I made home made wine and ice cream... skills I got from my grandfather.
When my mother was here in June, I asked her to help me with a modified wine recipe that was one of my grandfather's favorites - a raisin wine. It was my intention to bottle it this Christmas and have her taste the first bottle. Unfortunately, since she is no longer here I had to bottle it by myself... and I'll wait until next year to start drinking it. I can't wait!
The mint chocolate chip ice cream turned out well. Doing things that required time and patience... things that slowed things down for me made the day go by a little smoother than I thought I would. I was pleasantly surprised.
Next year I am committed to helping those who are stuck and trying to find/interact with their support system. We can't always wait for people to reach out to use. Sometimes we need to be proactive in seeking the help that we need. Awareness and communication is key.
Finally, I arranged for a series of discussion so that others may share their story. Maybe one of them may resonate with you!
Subscribe to this podcast by using one of the following:
Click here to subscribe via Apple Podcasts
Click here to subscribe on Android
Click here to subscribe via RSS
Click here to subscribe on Spotify
Contact me using any of following:
email - firstname.lastname@example.org
twitter - http://www.twitter.com/dealwithgrief
voice message - http://www.dealingwithmygrief.com/voicemail
Instagram - https://instagram.com/dealingwithmygrief
Music provided by Oren Levine (email@example.com)